I once spent and nearly six thousand pounds trying to fix a problem that didn’t exist, because I had misidentified where the failure actually lived. As a baker who works the third shift, I am prone to a certain type of narrow-minded perfectionism; I thought the crust on my sourdough was failing because of the steam injection system in my deck oven.
17
Force-Quits in a Single Night
The moment technology became the “traitor” in a quest for perfection.
I dismantled the valves, I re-calibrated the thermocouples, and I eventually force-quit the digital controller application seventeen times in a single night out of pure, unadulterated spite. I was convinced the technology was the traitor. It wasn’t until a month later, while watching the way the flour settled in the bin, that I realized the mistake was in how I was greeting the dough at .
I was cold, so I was hurried. I was tired, so I was rough. The bread wasn’t failing because of a mechanical glitch; it was failing because the first ten minutes of the process were dictated by my own irritation. I had been measuring the wrong end of the day.
